Crispy Honey Butter Chicken
Serves 410 mins prep30 mins cook
Crispy chicken tossed in a salty, sweet and sticky sauce that you are going to love!
0 servings
What you need
Instructions
0 Combine 1/2 cup of all purpose flour, 2/3 cup of cornstarch, 1 teaspoon of baking soda and 3/4 cup of cold water in a large bowl and set aside 1 Dice 2 pounds of boneless skinless chicken thighs and season with garlic powder and onion powder 2 Add the chicken into the flour mixture and mix until all of the chicken is generously coated 3 Add several inches of vegetable oil into a wide pot over medium to medium high heat 4 Once the oil bubbles when a small amount of batter is dropped into it, carefully drop pieces of coated chicken into the hot oil being sure not yo crowd the skillet 5 Once the chicken is golden brown and crispy, transfer the crispy chicken onto a paper towel lined plate and repeat with the remaining chicken 6 Once all of the chicken is golden brown and crisp, add 4 tablespoons of butter, 1/4 cup honey, 3 tablespoons of granulated sugar and 2 tablespoons of soy sauce into a large skillet over medium heat 7 Once the butter has melted and the sauce is simmering, add the crisp chicken and toss to coat 8 Serve with rice, noodles or greensView original recipe