Crispy Cool Ranch Chicken Strips
Serves 410 mins prep20 mins cook
Crispy chicken tenders coated in cool ranch doritos!
0 servings
What you need
Instructions
1 Preheat your oven to 425 degrees 2 Place 4 ounces of cool ranch doritos in a food processor and pulse until fine 3 Combine the finely crushed doritos with 2/3 cup of fine breadcrumbs and 1/3 cup of grated parmesan in a shallow bowl 4 Whisk 2 eggs in a second shallow bowl and season with salt and black pepper 5 Add 1/2 cup of all purpose flour and a pinch of salt and black pepper in a third shallow bowl 6 Cut the boneless skinless chicken breasts into tenders and dry with paper towels 7 Bread the chicken tenders by lightly coating them in the flour mixture, then dipping them into the whisked eggs and then into the dorito mixture 8 Set coated tenders on a parchment lined baking sheet 9 Lightly drizzle with extra virgin olive oil 10 Bake for 18-20 minutes or until the tenders are golden brown, crispy and cooked through with an internal temperature of 165 degrees 11 Enjoy!View original recipe