Creamy Mayo Ramen
Serves 15 mins prep5 mins cook
A 10 minutes recipe for a seriously delicious bowl of creamy ramen.
0 servings
What you need
Instructions
0 Bring 3 cups of water or broth to a boil in a small saucepan 1 While the water is heating, whisk 1 tablespoon of mayo with a crushed garlic clove and a large egg yolk in a large soup bowl and set aside for now 2 As soon as the water begins to boil, add the ramen noodles (optionally include the seasoning packet) 3 Boil the ramen for 2 minutes and then remove from the saucepan heat 4 Ladle about a cup of the ramen liquid into the mayo mixture and whisk to combine 5 Add the remaining noodles and liquid 6 Optionally, garnish with a soft boiled egg, green onions and some chili oilView original recipe