Creamy Mashed Rutabaga
Serves 615 mins prep20 mins cook
A deliciously creamy take on an often overlooked root vegetable.
0 servings
What you need
Instructions
0 Peel your rutabaga and chop it into 1 inch cubes 1 Place the rutabaga into a large pot and add enough cool water to cover by about an inch 2 Place the pot over medium high heat and bring the water to a boil 3 Boil until fork tender (about 20 minutes) 4 Drain and set aside 5 Add 1/2 cup of whole milk or heavy cream along with 3 tablespoons of butter, 2 finely minced cloves of garlic and a big pinch of salt and black pepper into the same pot you boiled the rutabaga in and place over medium heat 6 As soon as the butter has melted and the mixture is steamy, transfer the pot off of the heat and add the drained rutabagas back into the pot 7 Mash the rutabagas until fairly smooth and stir to evenly distribute the butter and garlic mixture 8 Enjoy!View original recipe