Creamy Cheddar Grits
Serves 65 mins prep15 mins cook
Thick and creamy grits made with whole milk, sharp cheddar and a little butter. The ultimate southern comfort food pairing.
0 servings
What you need
Instructions
0 Add the chicken stock and whole milk into a medium saucepan and bring to a boil 1 Slowly whisk in the grits and simmer until tender 2 Remove the saucepan from the heat and add the butter and sharp cheddar 3 Mix until fully incorporated and add a few tablespoons of heavy cream to thin, if desired 4 Enjoy immediately!View original recipe