Espresso and Lime

0 Add 1 tablespoon of butter into a saucepan placed over medium heat
1 Add the diced onions and sweet bell peppers and cook for 5 minutes, stirring occasionally
2 Add the finely minced garlic and cook for 60 seconds, stirring constantly
3 Transfer the softened garlic, onions and sweet bell peppers into a plate and set aside for now
4 Add 2 tablespoons of butter into the same saucepan over medium heat and add 8 ounces of orzo into the saucepan
5 Cook the orzo in the butter for 2 minutes, stirring consistently
6 Add 1 1/2 cups go chicken stock, 1 cup of half n half, 1 teaspoon of cajun seasoning (add more later, if necessary) and a pinch of salt and black pepper in with the orzo and bring to a gentle boil
7 Simmer for 5-7 minutes or until the orzo in tender
8 Transfer the softened garlic, onions and sweet bell peppers back in with the orzo and remove the saucepan from the heat
9 Add 2/3 cup of grated parmesan into the orzo and mix until fully incorporated
10 Garnish with fresh parsley and serve immediately