Creamy Caesar Baked Chicken
Serves 210 mins prep40 mins cook
A rich, creamy baked chicken dish full of comforting caesar flavors and parmigiano reggiano cheese.
0 servings
What you need
Instructions
Make the creamy caesar dressing... 1 Combine 1 1/2 cups of mayonnaise, 2 teaspoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard, 3 crushed cloves of garlic, 2 anchovy filets, a pinch of salt and black pepper, 2/3 cup of finely shredded parmigiano reggiano and a pinch of cayenne pepper 2 Set 3/4 cup of dressing off to the side for this dish and transfer the remaining dressing into an airtight container and store in the refrigerator Make the baked chicken... 1 Preheat your oven to 375 degrees 2 Place 2 chicken breasts in a deep baking dish and season with garlic powder and onion powder 3 Combine 3/4 cup of creamy caesar dressing and 1/2 cup of sour cream and pour the mixture over the chicken 4 Sprinkle 3/4 cup of finely shredded parmigiano reggiano over the entire dish 5 Bake the chicken in a 375 degree oven for 35-45 minutes or until the chicken is cooked through to an internal temperature of 165 degrees 6 Turn the oven off and turn your high broiler on 7 Broil until the sauce is bubbly and the parmigiano reggiano is golden brown 8 Transfer the baking dish to a heat proof surface and allow the chicken to rest for 10 minutes before slicing 9 Garnish with finely chopped fresh parsley and enjoy!View original recipe