Espresso and Lime

0 Add 2 cups of almond milk into a small saucepan and place over medium heat
1 In a small bowl, combine 1/2 cup of almond milk with 1/2 teaspoon of cornstarch and 1 tablespoon of cocoa powder and whisk until smooth and then add 1 teaspoon of vanilla extract and 2 tablespoons of sugar
2 As soon as the almond milk begins to simmer, reduce the heat to low and add the cornstarch mixture and whisk until completely incorporated 
3 Add 4 ounces of chopped chocolate and whisk over low heat until the chocolate is melted and the mixture has thickened slightly 
4 Serve garnished with whipped cream and shaved chocolate