Espresso and Lime

1 Preheat oven to 400 degrees
2 Combine flour, cornmeal, brown sugar, baking soda, baking powder and salt in a large bowl and whisk to combine
3 Form a well in the dry ingredients and to it add the buttermilk, eggs and honey
4 Use a whisk to break up the eggs and begin to work in some of the dry ingredients. Mix until everything is fully incorporated 
5 Add melted butter into the batter and whisk only until combined
6 Transfer batter into a greased or parchment lined square baking sheet (8", 9" or 10" wide)
7 Bake at 400 degrees for 25 minutes or until the top is a deep golden brown and a toothpick comes out of the center clean
8 Transfer to a cooling rack for 10 minutes before slicing