Coffee Cake
Serves 1210 mins prep50 mins cook
A buttery, warmly spiced coffee cake with a crunchy brown sugar topping.
0 servings
What you need

tsp cinnamon
tsp baking powder

tsp salt

cup butter

cup granulated sugar
cup firmly packed brown sugar

cup sour cream
extra large egg

tsp vanilla extract

tbsp sweet butter

cup confectioners sugar

tsp full fat milk
Instructions
0 Preheat your oven to 350 degrees 1 Combine 1/2 cup of flour, 2/3 cup of brown sugar and 2 teaspoons of cinnamon in a small bowl and then add 4 tablespoons of melted butter and mix to combine into a loose crumble and set aside 2 In a large bowl, cream together 1 cup of room temperature butter with 2/3 cup of granulated sugar, 1/2 cup of brown sugar, 1 cup of sour cream and 2 teaspoons of vanilla extract with an electric hand mixer, stand mixer or stiff whisk 3 Add 2 large eggs and mix until fully combined and fluffy 5 In a small bowl, combine 2 cups of flour, 1 teaspoon of cinnamon, 1 teaspoon of baking powder and 1/2 teaspoon of salt in a small bowl 6 Add the dry ingredients into the wet ingredients and mix until all of the ingredients are just incorporated 7 Prepare an 9"x9" square baking pan or a 7"x11" rectangular baking dish by greasing the interior with softened butter or non-stick spray and lining the bottom with parchment paper 8 Transfer one half of the cake batter into the baking dish and spread half of the crumble evenly over the batter 9 Add the remaining batter and then top with the remaining crumble 10 Bake at 350 degrees on a middle rack for 50-55 minutes or until a toothpick comes out of the center of the cake clean 11 Allow the cake to cool in the baking dish on a cooling rack for 10 minutes 12 Carefully remove the cake from the baking dish and transfer it directly onto the cooling rack 13 In a small bowl, whisk together 1/2 cup of confectioners sugar with enough whole milk to create a thick, but pourable glaze (1-2 teaspoons) 14 Slice the coffee cake and drizzle with glaze 15 Serve warmView original recipe

