Classic Cole Slaw | Espresso and Lime

Espresso and Lime

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Classic Cole Slaw

10 mins prep0 mins cook

Crunchy cabbage tossed in a light, creamy dressing that is just perfect for summertime.

0 servings

What you need

3 baby carrots

1 red cabbage

1 green cabbage

1 cup mayonnaise

⅙ cup honey

Bragg Organic Raw Unfiltered Apple Cider Vinegar

⅙ cup apple cider vinegar

1 tsp celery salt

¼ tsp salt

⅙ tsp black pepper

⅙ tsp onion powder

⅙ tsp garlic powder

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Instructions


1 Combine 1 cup of mayonnaise, 1/8 cup of honey, 1/8 cup of apple cider vinegar, 1 teaspoon of celery salt, 1/4 teaspoon of salt, 1/8 teaspoon of black pepper, 1/8 teaspoon of onion salt and 1/8 teaspoon of garlic powder in a medium bowl and stir until all of the ingredients are fully combined
2 Toss together the julienned carrots and thinly sliced red and green cabbage in a large bowl
3 Add the dressing and mix to combine
4 Serve chilled

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