Citrus Grilled Shrimp
Serves 45 mins prep10 mins cook
Bright and tangy shrimp based in a cheerful citrus sauce. Perfect for so many spring and summer dishes!
0 servings
What you need
Instructions
0 In a small bowl, whisk 1/3 cup of extra virgin olive oil with 2 tablespoons of fresh citrus juice, 2 teaspoons of fresh citrus zest, 2 teaspoons of honey or agave, 1 teaspoon of grated or pasted ginger and a pinch of salt and black pepper and set aside for now 1 Pat the shrimp dry with a paper towel and season with salt and black pepper 2 Lightly oil your grill or a grill pan placed over medium to medium high heat 3 Grill the shrimp on one side until seared then carefully flip the shrimp and brush with the citrus mixture 4 Grill on the other side until seared and then flip and brush the other side with the citrus mixture 5 Repeat flipping and brushing with the citrus mixture until the shrimp is cooked through and generously glazed (6-8 minutes total) 6 Transfer the shrimp to a platter, sprinkle with salt and garnish with finely chopped cilantro and citrus wedgesView original recipe