Citrus Buttercream Frosting
10 mins prep0 mins cook
A smooth, creamy buttercream frosting full of bright, tangy citrus flavors.
0 servings
What you need
Instructions
0 Add 1/2 cup of room temperature butter, 1 teaspoon of vanilla extract and 1/4 teaspoon of citrus extract into a stand mixer and blend until creamy 1 Add 2 tablespoons of heavy cream and whisk until light and creamy 2 Add 1 cup of confectioners sugar and mix until combined 3 Add 2 tablespoons of fresh citrus juice and a pinch of salt (only if using unsalted butter) and mix to combine 4 Continue adding confectioners sugar until your desired texture and sweetness level has been achievedView original recipe