Cinnamon Crunch Apple Cake
Serves 1010 mins prep60 mins cook
A moist, tender apple cake topped with a buttery, crispy cinnamon crunch topping.
0 servings
What you need
Instructions
0 Preheat your oven to 325° 1 Grease a 7”x11” or 9”x13” baking dish, line the bottom with parchment paper and set aside for now Make the cake… 3 In a large bowl, whisk 1 cup of brown sugar with 1/2 cup of granulated sugar, 1/2 cup of a neutral oil, a large egg and 2 teaspoons of vanilla extract until fully combined 4 Add a cup of buttermilk and mix until fully incorporated 5 Add 2 1/2 cups of all purpose flour, 1 teaspoon of ground cinnamon, 1 teaspoon of baking soda and 1/4 teaspoon of salt and mix until just combined 6 Fold in 3 cups of peeled and diced apples until evenly distributed Make the cinnamon crunch topping… 8 Combine 1/2 cups of brown sugar with a teaspoon of ground cinnamon and use a fork to work in a tablespoon of melted butter Assemble and bake the cake… 10 Spread the batter evenly in your prepared caking dish 11 Sprinkle the cinnamon crunch topping evenly over the batter 12 Bake in a 325° oven for 55-60 minutes or until a toothpick will come out of the center of the cake mostly clean and middle feels fully set 13 Let the cake cool for 10-15 minutes before slicingView original recipe