Espresso and Lime

For regular rice...
14 Add 2 tablespoons of vegetable oil into a sauce pan placed over medium heat
1 Add 2 cloves of finely minced garlic into the pan and cook, stirring consistently, for 60 seconds 
3 Add 2 cups of rice and a pinch of salt into the pan and cook, stirring consistently, until the rice begins to lightly brown
4 Add the manufacturers suggested amount of water to the rice and stir to incorporate 
5 Bring water to a boil and cook according to manufacturers directions 
For instant rice...
7 Bring the amount of water suggested by the manufacturer to a boil in a medium saucepan
8 Once boiling, add 2 cups of a rice, a pinch of salt and 2 finely minced cloves of garlic to the water
9 Cook according to manufacturers instructions
Assembly...
11 Once the rice is cooked, transfer the pan onto a heatproof surface 
12 Add 1 tablespoon of fresh lime zest, 1/4 cup of fresh lime juice and 1/2 cup of finely chopped fresh cilantro and mix to combine 
13 Enjoy immediately