Ciabatta Croutons
5 mins prep15 mins cook
Crisp, golden brown croutons seasoned with garlic and baked up in a minutes!
0 servings
What you need
Instructions
0 Preheat your oven to 375 degrees 1 Tear a small loaf of ciabatta into crouton sized pieces 2 Place the ciabatta on a parchment paper lined baking sheet and drizzle with olive oil 3 Toss until all of the ciabatta is lightly coated in olive oil and sprinkle generously with garlic salt and black pepper 4 Bake the croutons, tossing them occasionally, until they are golden brown and crispView original recipe