Chopped Rainbow Salad
Serves 210 mins prep0 mins cook
A beautifully colorful salad with loads of colorful veggies and a sweet, tangy ginger dijon dressing that you will love!
0 servings
What you need
Instructions
0 Combine all of the finely chopped vegetables in a large bowl 1 In a small bowl or blender, combine 3 tablespoons of olive oil, 3 tablespoons of rice wine vinegar, 1 tablespoon of very finely minced ginger, 1 teaspoon of very finely minced garlic, 1 tablespoon of dijon mustard, 1 tablespoon of honey or maple syrup and a pinch of salt and black pepper and whisk or blender until fully combined 2 Add some of the dressing to the bowl and toss to combine 3 Add additional dressing, if needed 4 Enjoy!View original recipe