Chocolate Peanut Butter Banana Ice Cream
Serves 210 mins prep0 mins cook
A healthy twist on everyones favorite frozen treat.
0 servings
What you need
Instructions
1 Peel, slice and freeze 3 large bananas 2 Combine the frozen bananas with 1/2 cup of creamy peanut butter, 1/3 cup of the milk of your choice, 3 tablespoons of cocoa powder, 1 teaspoon of vanilla extract and a pinch of salt in a food processor or high speed blender 3 Blend until smooth and creamy 4 Serve immediately or transfer into a freezer proof container, cover with plastic and freeze until firm 5 Garnish with finely chopped chocolate and enjoy!View original recipe