Chocolate Chunk Rice Crispy Treats
Serves 95 mins prep5 mins cook
Tender, gooey rice crispy treats that come together in 10 minutes and have warm vanilla flavor with chunks of melted chocolate in each bite.
0 servings
What you need
Instructions
0 Grease a 9”x9” or similar sized deep dish, line with parchment paper and set aside for now 1 Place a large pot over medium heat and add 6 tablespoons of salted butter 2 As soon as the butter has melted, stir in a teaspoon of vanilla extract and 12 ounces of marshmallows 3 Cook while stirring until the marshmallows are melted down 4 Transfer the pot off of the heat and stir in 6 cups of rice crispy treats 5 While the mixture is still warm, add 3/4 cup of chocolate (chips or chopped) and stir until evenly distributed 6 Transfer the mixture into the prepared baking dish and let the rice crispy treats cool completely before slicing 7 Store leftovers wrapped in foil at room temperatureView original recipe