Chocolate Chai Protein Granola
10 mins prep30 mins cook
Crunchy granola with bold chocolate flavor and warm chai spices.
0 servings
What you need
Instructions
0 Preheat your oven 350 degrees 1 In a large bowl, combine 3 cups of old fashioned oats, 1 cup of almonds, chopped, 1/2 cup of desiccated coconut, 1/2 cup of pumpkin seeds, 1/4 cup of chocolate protein powder and 2 tablespoons of cocoa powder and set aside for now 2 Combine 1/2 cup of peanut butter or tahini, 1/2 cup of pure maple syrup, 1/3 cup of olive oil, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1 teaspoon of nutmeg, 1/2 teaspoon of cardamom, 1/2 teaspoon of ground ginger, 1/2 teaspoon of cloves and 1 teaspoon of salt a small saucepan over medium heat, warm until everything is fully combined and pour over the oat mixture 3 Mix until completely combined 4 Spread over a generously greased 12"x18" baking sheet 5 Bake in a 350 degree oven for 30 minutes rotating the baking sheet once 6 Transfer the baking sheets onto a cooling rack and allow the granola to cool fully before crumbling 7 Store in an airtight container for up to 30 daysView original recipe