Chimichurri
10 mins prep0 mins cook
A fresh, herby sauce that adds bright flavors to anything it accompanies.
0 servings
What you need
Instructions
1 Gather 1 cup of fresh parsley leaves and 1/2 cup of fresh fill and place them into your food processor 2 Add the 4 cloves of finely diced garlic, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, 1 teaspoon of red pepper flakes, a pinch of celery salt and 1/4 cup of red wine vinegar 3 Pulse until the herbs are finely chopped 4 Transfer the mixture into a mixing bowl 5 Add 1/3 cup of extra virgin olive oil and 1 tablespoon of freshly squeezed lemon juice and mix to combine 6 Cover tightly and chill for 1 hour or up to 3 days in the refrigeratorView original recipe