Chicken Tikka Masala Skewers | Espresso and Lime

Espresso and Lime

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Chicken Tikka Masala Skewers

10 mins prep20 mins cook

Beautifully flavored skewers bursting with classic Indian spices.

0 servings

What you need

Value Pack Boneless Skinless Chicken Breast

3 lb skinless boneless chicken breast

Wallaby Organic Organic Plain Greek Nonfat Yogurt

⅓ cup plain greek yogurt

¼ cup extra-virgin olive oil

Simply Nature Organic Ginger Stir in Paste

1 tsp ginger paste

Hunt's 100% Natural Basil, Garlic, & Oregano Paste

1 tbsp garlic paste

Santa Cruz Organic 100% Organic Lime Juice

1 tbsp fresh lime juice

Spicely Organics Masala, Garam, 100% Organic

1 tbsp garam masala

Spicely Organics Chili Ancho, 100% Organic

2 tsp chili powder

2 tsp ground cumin

1 tsp paprika

1 tsp dried coriander

Diamond Crystal Salt Co Salt Flakes, Kosher

1 tsp salt

1 tsp turmeric

½ tsp ground fenugreek

¼ tsp cayenne pepper

Spicely Organics Black Pepper, Ground, Organic

¼ tsp black pepper

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Instructions


0 Place cubed chicken in a large glass bowl 
1 Combine marinade ingredients in a separate bowl
2 Add marinade to the chicken and mix until fully incorporated 
3 Cover the bowl tightly with plastic wrap and chill for 30 minutes to 4 hours
4 Thread marinaded chicken onto skewers and discard the remaining marinade 
5 Allow a grill pan or flat griddle to preheat for several minutes over medium heat
6 Grill the skewers for several minutes on each side or until all sides are golden brown and the chicken is cooked through with an internal temperature of 165 degrees 
7 Serve with cilantro lime rice and cilantro dipping sauce (optional)

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