Chicken Nuggets
Serves 2410 mins prep20 mins cook
A healthy, clean version of a childhood favorite made right in your own kitchen. No frying required.
0 servings
What you need
Instructions
0 Preheat your oven to 375 degrees 1 Roast or pan sear 3 small boneless skinless chicken breasts until cooked through 2 While still warm, slice the chicken into chunks and transfer into a food processor 3 Blend until all of the chicken is in small pieces and transfer into a large bowl 4 Add 2 whisked eggs, 1 cup of shredded cheddar, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 1/2 teaspoon of salt and mix until everything is evenly distributed 5 In a shallow bowl, combine 1/3 cup of grated parmesan and 1/3 cup of almond flour or breadcrumbs 6 Form the chicken mixture into nuggets and coat each nugget in the parmesan mixture 7 Set the nuggets on a parchment lined baking sheet 8 Once all of the nuggets are formed, bake the nuggets for about 10 minutes 9 Flip the nuggets and spray with non-stick spray or brush with melted butter and return to a 375 degree oven for another 8-10 minutes or until the nuggets are crisp on both sides 10 Enjoy with your favorite dipping sauceView original recipe