Chicken Bacon Ranch Wraps
10 mins prep25 mins cook
The classic combination of seasoned chicken, crisp bacon and zesty ranch in a tortilla wrap.
0 servings
What you need
Instructions
0 Preheat your oven to 400 degrees 1 Place the bacon onto a baking sheet and bake for about 20 minutes at 400 degrees, turning half way through 2 Place the cooked bacon onto a paper towel lined plate to remove excess grease 3 Chop bacon into bite sized pieces and set aside 4 Chop 1 large boneless skinless chicken breast into bite size pieces and season with onion powder, garlic powder, cumin, chili powder, paprika and cayenne 5 Place 1 tablespoon of butter into a skillet and place it over medium heat 6 Add the chicken into the skillet and brown on all sides 7 Transfer the chicken into a bowl and set aside 8 Shred 4 ounces of sharp cheddar cheese and set aside 9 Wash and chop up 6-8 leaves of leafy green lettuce and set aside 10 Assembled wraps by adding ranch dressing, chicken, bacon, cheese, tomatoes and lettuce and wrapping as you would a burrito 11 Serve warm or chilledView original recipe