0 Cook 1 1/2 cups of short grain white rice according to the manufacturers instructions
1 Add 3 tablespoons of rice wine vinegar, fluff to combine and set aside for now
2 In a small dish, combine 1/4 cup of mayonnaise with 1 tablespoon of chili garlic sauce and set aside
3 Assemble the bowls by dividing the sticky rice between 2 shallow bowls and adding the flaked crab, ribbons of cucumber, sliced avocado, wakame and several strips of nori
4 Drizzle with spicy mayonnaise and some sesame seeds
