California Roll Sushi Bowl
Serves 210 mins prep20 mins cook
Sticky rice, crunchy cucumber, creamy avocado, flaky crab and seaweed with a spicy mayo!
0 servings
What you need
Instructions
0 Cook 1 1/2 cups of short grain white rice according to the manufacturers instructions 1 Add 3 tablespoons of rice wine vinegar, fluff to combine and set aside for now 2 In a small dish, combine 1/4 cup of mayonnaise with 1 tablespoon of chili garlic sauce and set aside 3 Assemble the bowls by dividing the sticky rice between 2 shallow bowls and adding the flaked crab, ribbons of cucumber, sliced avocado, wakame and several strips of nori 4 Drizzle with spicy mayonnaise and some sesame seedsView original recipe