1 In a large bowl, combine 4 cups of shredded chicken with 1 cup of shredded parmesan and 1/2 cup of creamy caesar dressing
2 Cook 6 slices of bacon until crisp and then chop into 1/2” pieces
3 Assemble each wrap by adding 1 cup of the shredded chicken mixture, some of the crumbled bacon and arugula into the middle of the wrap
4 Roll tightly and slice in half
5 Enjoy immediately or wrap in foil and chill for later
