Budino al Cioccolato
Serves 45 mins prep10 mins cook
A rich, luxurious chocolate Italian pudding served with espresso whipped cream.
0 servings
What you need
Instructions
0 Combine 1 cup of whole milk and 3/4 cup of heavy cream with 1 teaspoon of vanilla extract, 1 tablespoon of natural unsweetened cocoa powder, 1 teaspoon of espresso powder, 1/2 teaspoon of salt, 2 tablespoons of brown sugar, 1 tablespoon of granulated sugar and 5 egg yolks in a small saucepan over medium heat 1 Place 4 ounces of chopped dark chocolate, 4 ounces of chopped milk chocolate and 1 tablespoon of butter into a large bowl and set aside for now 2 As soon as the milk mixture in the saucepan begins to steam, reduce the heat to medium low and cook while whisking for about 8 minutes or until the mixture thickens 3 Pour the thickened milk mixture over the chopped chocolate and butter 4 Whisk until the chocolate is melted and all of the ingredients are fully incorporated 5 Divide the mixture between four 8 ounce ramekins or six 6 ounce ramekins 6 Chill the budino covered with a paper towel for 2 or more hours before serving 7 Garnish with espresso whipped cream and chocolate shavings (optional)View original recipe