Breakfast Tostada
Serves 210 mins prep10 mins cook
A crispy corn tortilla shell topped with refried black beans, smashed avocado, eggs and some fresh veggies.
0 servings
What you need
Instructions
0 Make your refried black beans by combining a 15 ounce can of black beans (including the liquid) with 2 minced cloves of garlic, a tablespoon of butter and a pinch of cumin in a large skillet over medium heat. Allow the beans to simmer until they soften and then use the back of a spatula to smash them smooth 1 Cook eggs to your liking. Season with salt and black pepper 2 Assemble the tostadas by layering the black beans with your choice of toppings 3 Enjoy!View original recipe