Breakfast Smashburgers
10 mins prep10 mins cook
Juicy, cheesy smashburgers topped with a fried egg and baby greens. Perfect for breakfast (or even lunch) today or meal prepping for the week ahead.
0 servings
What you need
Instructions
0 You will need a bun, a golfball sized portion of ground beef, 1 large egg and some cheese for each breakfast sandwich you want to make 1 Place a large skillet over medium high heat, place your ground beef into the skillet, cover with a small piece of parchment paper and use a meat press or large flat bottom glass to press the ground beef out very thin 2 Generously season the ground beef and let it cook undisturbed until the bottom forms a crisp crust 3 Flip the smashburger, add your favorite cheese and let the burger cook until the cheese melts and set the burgers aside for now 4 Place a skillet over medium heat, add your eggs and cook to your liking 5 Assemble the breakfast sandwiches by placing the smashburger onto the bottom bun, top with your egg, some baby greens and the top bun 6 Enjoy warm or let cool, wrap in parchment paper and chill in an airtight container until ready to enjoy!View original recipe