Blueberry "Pup"-cakes
Serves 1610 mins prep10 mins cook
Fresh blueberries, cinnamon and bananas in adorable little dog friendly cupcakes.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 Combine the ingredients and scoop a heaping tablespoon of batter into a greased mini cupcake tin 2 Bake for 8-9 minutes or until they feel set 3 Allow the cupcakes to cool before frosting 4 To make the frosting, beat 4 ounces of room temperature with 1 tablespoon of greek yogurt and enough heavy cream to develop a creamy texture (2-3 tablespoons) 5 Frost the cupcakes and garnish with tiny bones (optional)View original recipe