Bibimbap
15 mins prep15 mins cook
A Korean rice bowl full of flavors and textures that you will love!
0 servings
What you need
Instructions
1 Start by combining all of the sauce elements in a small bowl and set aside for now 2 Prepare 1- 1 1/2 cups of rice per serving according to the manufacturers directions 6 Cook your egg sunny side up or how your prefer 3 Layer your ingredients starting with rice, adding vegetables and protein next and then the egg on top 7 Drizzle with half of the bibimbap sauce, sprinkle with black sesame seeds, red pepper flakes (optional) and fresh cilantro 8 Mix the ingredients to combine 9 Enjoy!View original recipe