Berry Panko Crumble
Serves 410 mins prep30 mins cook
Fresh berries topped with a golden brown, buttery crumble made with panko and brown sugar.
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What you need
Instructions
0 Preheat your oven to 375 degrees 1 Butter four 4 inch individual baking dishes or one 8 inch pie dish 2 In a large bowl, combine 3 cups of fresh fruit with 2 tablespoons of cornstarch, 3 tablespoons of granulated sugar and 1 teaspoon of vanilla extract 3 Transfer the fruit into the prepared baking dishes and set aside for now 4 In a separate bowl, combine 3/4 cup of panko breadcrumbs with 1/4 cup of all purpose flour, 1/4 cup of brown sugar and 1/4 teaspoon of salt. Add 6 tablespoons of melted butter and 2 teaspoons of vanilla extract and mix until a heavy crumble forms 5 Top the fruit evenly with the crumble 6 Bake in a 375 degree oven for 20-25 minutes (4” individual dishes) or 30-35 minutes (8” pie dish) or until the crumble is golden brown and the fruit is bubbly 7 Let the crumble rest on a cooling rack for 15 minutes before serving 8 Top with vanilla ice cream and enjoy warmView original recipe