Barbecue Glazed Salmon with Pineapple Salsa | Espresso and Lime
Barbecue Glazed Salmon with Pineapple Salsa
10 mins prep
The perfect way to enjoy salmon during summer barbecue season. A sweet, sticky glaze brushed over grilled salmon and served with a spicy pineapple salsa.
Make the pineapple salsa...
0 Mix the diced pineapple, red onion and peppers in a bowl and season with sea salt and tajin
2 Add the reserved pineapple juice or additional citrus juice as needed
3 Chill until ready to use
Make the barbecue glaze...
5 Mix 2 parts of your favorite barbecue sauce with 1 part honey and 1 part pineapple or citrus juice (depending on how much salmon you are making)
6 Chill until ready to use
Make the salmon...
8 Dry your salmon with paper towels and season generously with your favorite seasoned salt (I love Lawry's)
9 Sear the salmon on the skin side and then carefully flip
10 Pour the barbecue glaze over the salmon and bring to a simmer
11 Once the glaze has thickened, brush the glaze over the salmon until the salmon is cooked to your desired level
12 Serve with pineapple salsa
