Banana Bread Granola
Serves 810 mins prep26 mins cook
Crunchy, nutty granola full of comforting banana bread flavors.
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 Mash a large banana smooth in a large bowl 2 Add 1/2 cup of pure maple syrup, agave or honey, 1/3 cup of extra virgin olive oil and 1 teaspoon of pure vanilla extract and mix until completely combined 3 Add 1/2 teaspoon of sea salt, 2 teaspoons of ground cinnamon and 1/2 teaspoon of nutmeg mix until evenly distributed 4 Add 3 cups of old fashioned oats, 1/2 cup of chopped walnuts, 1/2 cup of chopped pecans, 1/2 cup of pumpkin seeds and 1/4 cup of chia seeds and mix until everything is evenly distributed 5 Spread evenly over a generously greased baking sheet 6 Bake for 24-26 minutes or until the granola is golden brown and crisp 7 Allow the granola to cool fully before crumbling into pieces and transferring into an airtight container 8 Store at room temperature for up to 2 weeksView original recipe