Baked Oats with Bananas
Serves 55 mins prep40 mins cook
Moist, tender baked oats with flax seeds, chia seeds, bananas and chocolate chips. The perfect protein and fiber filled breakfast!
0 servings
What you need
Instructions
0 Preheat your oven to 350 degrees 1 In a large bowl, combine 2 1/4 cups of your favorite milk, 2 large eggs, 1 teaspoon of pure vanilla extract and 1/3 cup of pure maple syrup or honey and mix to combine 2 Add 2 1/2 cups of old fashioned oats along with 1/2 cup of ground flax seeds, 1/4 cup of chia seeds, 2 teaspoons of ground cinnamon, 1/2 teaspoon of nutmeg (optional), 1 teaspoon of baking powder and 3/4 teaspoon of salt and mix until fully combined 3 Fold in 3 large diced bananas and 1/2 cup of mini chocolate chips until evenly distributed 4 Divide the mixture between 4-5 greased baking dishes 5 Bake in a 350 degree oven for 35-40 minutes or until the oats feel set and springy to a light touch 6 Allow the oats to cool for about 15 minutes before covering and chilling 7 Microwave uncovered for 60-90 seconds to reheatView original recipe