Espresso and Lime

0 Preheat your oven to 400 degrees
1 Place the cubed baguette onto a baking sheet and drizzle with olive oil 
2 Toss the bread cubes in the olive oil and then sprinkle the seasoning over
3 Toss again until all of the bread is lightly coated in olive oil and seasoned generously
4 Bake in a 400 degree oven for 8-12 minutes or until the croutons are crisp (croutons will become a bit more crisp as they cool)
5 Serve immediately and store leftovers in an airtight container at room temperature