Espresso and Lime

0 Preheat your oven to 400 degrees
1 Place 8 strips of thick sliced bacon onto a baking sheet and bake in a 400 degree oven for 12-14 minutes or until crisp
2 While the bacon is cooking, mix 3 tablespoons of melted butter with a clove of finely minced garlic and a teaspoon of dried parsley in a small bowl and set aside for now
3 Transfer the bacon onto a paper towel lined plate, crumble when cool enough to touch and set aside until ready to assemble the slider
4 Reduce the oven temperature to 350 degrees
5 Open the slider buns or slice them in half lengthwise and arrange the bottom portions in a baking dish or oven safe skillet
6 Top generously with shredded sharp cheddar, crumbled bacon and the turkey slices
7 Add the top buns and brush with melted butter mixture
8 Cover the baking dish with foil and bake in a 350 degree oven for about 20 minutes or until the cheese is melted and the sliders are warmed through
9 While the sliders are baking, combine 1/4 cup of mayonnaise, 2 tablespoons of sour cream or greek yogurt, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of salt, 1/2 teaspoon of dried dill, 1/2 teaspoon of dried parsley, 1/2 teaspoon of dried chives, a few cracks of black pepper and a tablespoon of white vinegar in a large bowl. Add 2 cups of shredded iceberg and 1/4 cup of very finely sliced red onion and toss until everything is combined
10 When the sliders are done, carefully remove the top buns and add the ranch slaw
11 Enjoy immediately