Bacon Tomato & Spinach Frittatas

0 Preheat oven to 350°
1 Grease or line a 12 cup muffin tin or 5 glass oven safe meal prep containers and set aside for now
2 In a large bowl, whisk 10 large eggs with 1/2 cup of your favorite milk, 1/2 teaspoon of salt and a pinch of black pepper and set aside for now
3 Place a large skillet over medium heat and crisp up 8 strips of diced bacon
4 Transfer the crispy bacon onto a paper towel lined plate and set aside for now
5 Discard most of the bacon fat out of the skillet and place the skillet back over medium heat
6 Add the spinach into the skillet, cover and cook until wilted
7 Add the crispy bacon, wilted spinach, a cup of diced tomatoes and 1/2 cup of shredded cheese in with the whisked eggs, season with salt and black pepper and mix until everything is evenly distributed 
8 Divide the mixture evenly into the greased containers and bake in a 350° oven for 20 minutes (cupcake tins) or 25 minutes for larger containers 
9 As soon as the center of the frittatas feel springy, transfer them onto a heat proof surface to cool 
10 Serve while warm or chill until ready to enjoy