Arayes - Lamb Pitas
15 mins prep20 mins cook
Pitas stuffed with a flavorful lamb mixture and baked to golden perfection.
0 servings
What you need
Instructions
1 Preheat your oven to 400 degrees 2 Place the ground lamb into a large bowl and set aside 3 Place onion, tomato, garlic, parsley, dill and rosemary into a food processor and pulse until fine and fully combined. Drain the liquid from the mixture and transfer it into the bowl with the ground lamb 4 Add 1 tablespoon of tomato paste, 1 teaspoon of all spice, 1 teaspoon of paprika, 1 teaspoon of chili powder, 1/2 teaspoon of salt and 1/4 teaspoon of black pepper and mix until all of the ingredients are fully combined 5 Cut 4 pitas in half horizontally (see photos above) 6 Divide the lamb mixture evenly between the four pitas 7 Spread the meat evenly over the bottom half of each pita pressing it all the way out to the edges 8 Place the other half of each pita over the meat and press down a bit to secure 9 Lightly brush olive oil over both sides of the pitas and sprinkle with fine sea salt and dried parsley 10 Place the arayes onto a parchment lined baking sheet 11 Bake for 10 minutes on each side or until golden brown 12 Serve with lemon wedges and tzatziki sauceView original recipe