Albondigas - Mexican Meatballs
Serves 4010 mins prep30 mins cook
Moist, juicy meatballs filled with all the classic Latin flavors.
0 servings
What you need
Instructions
0 Preheat your oven to 375 degrees 1 Combine the meatball ingredients fully 2 Use a greased cookie dough scoop to drop golfball sized portions onto a greased baking sheet leaving just a little bit of space in between each portion 3 Bake the meatballs in a 375 degree oven for 25-28 minutes or until the meatballs are golden brown and cooked through with an internal temperature of 165 degrees 4 While the meatballs are baking, combine 15 ounces of fire roasted tomatoes and 10 ounces of red enchilada sauce in a large skillet over low heat 5 When the meatballs are cooked, transfer them into the sauce and increase the heat to medium 6 Bring the sauce to a simmer and simmer the meatballs until you are ready to serve 7 Serve garnished with additional cheese and cilantroView original recipe