A thick, rich pan gravy that comes together quickly and requires no drippings. Perfect to pair with a roast turkey breast, pork tenderloin or a big bowl of mashed potatoes.
0 Place 8 tablespoons of butter in a skillet over medium heat
1 As soon as the butter has melted, whisk in 1/2 cup of all purpose flour and cook for about a minute while whisking
2 Carefully whisk in 4 cups of stock or drippings and bring the mixture to a simmer
3 Simmer until thickened
4 Add a teaspoon of dried herbs, bouillon cubes and/or 1/4 cup of heavy cream, if using
5 Taste and add salt and black pepper, if necessary
