A Simple Pan Gravy
Serves 125 mins prep10 mins cook
A thick, rich pan gravy that comes together quickly and requires no drippings. Perfect to pair with a roast turkey breast, pork tenderloin or a big bowl of mashed potatoes.
0 servings
What you need
Instructions
0 Place 8 tablespoons of butter in a skillet over medium heat 1 As soon as the butter has melted, whisk in 1/2 cup of all purpose flour and cook for about a minute while whisking 2 Carefully whisk in 4 cups of stock or drippings and bring the mixture to a simmer 3 Simmer until thickened 4 Add a teaspoon of dried herbs, bouillon cubes and/or 1/4 cup of heavy cream, if using 5 Taste and add salt and black pepper, if necessaryView original recipe