Southwestern Chicken Tacos
Serves 45 mins prep10 mins cook
15 minute tacos that are totally delicious!
0 servings
What you need
Instructions
Make your shredded chicken... 0 Season 2 boneless skinless chicken breasts with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of chipotle seasoning, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper and 1 teaspoon of sazón seasoning or your favorite spice blend or seasoned salt 2 Add some olive oil into a large skillet over medium heat and cook the seasoned chicken until both sides are golden brown and the chicken is cooked through to an internal temperature of 165 degrees 3 Once the chicken is cooked, shred it or chop it up small and set it aside for now Make the salsa... 5 Combine 1 cup of black beans that have been rinsed with cool water, 1 cup of sweet corn that has been drained, 1 small minced red onion, 1 small minced jalapeño, 4 diced roma tomatoes, 1/4 cup of finely chopped fresh cilantro, the juice from a large lime and a pinch of salt, black pepper or some tajín seasoning in a large bowl 6 Taste to see if additional seasoning is required and set it aside for now Assemble the tacos... 8 Gather the shredded chicken, the salsa, some tortillas, shredded sharp cheddar, sour cream and lime wedges 9 Build your tacos and enjoy!View original recipe