Creamy Lemon Parmesan Pasta Pilaf
Serves 45 mins prep15 mins cook
A rich, creamy pasta dish with comforting flavors ready in minutes.
0 servings
What you need
Instructions
0 Place a skillet or saucepan over medium heat and add 2 tablespoons of butter 1 Once the butter has melted, add 1 cup of dried orzo and cook for about 2 minutes, stirring consistently 2 Add 2 finely minced cloves of garlic and cook for about 30 seconds, stirring constantly 3 Add 2 cups of stock and bring the mixture to a simmer 4 Simmer for 8-10 minutes or until tender 5 Stir in 1/2 cup of heavy cream, 2 tablespoons of lemon juice, 2 tablespoons of finely chopped fresh parsley and 1 teaspoon of lemon zest and let the mixture simmer for about 2 minutes to slightly reduce 6 Remove the pan from the heat and stir in 2/3 cup of finely shredded parmesan 7 Enjoy immediatelyView original recipe