Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Organic Banana; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Oats, Old-Fashioned; SIGNATURE SELECTS Baking Powder, Double Acting; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Signature Farms Pecan, Unsalted, Halves

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Combine the ingredients in a blender and blend until smooth and frothy

Place a wide skillet or flat griddle over medium heat and grease the surface with butter, oil or non-stick spray

Add 1/2 cup of batter onto the warm greased skillet and cook until the underside is golden brown

Flip the pancakes and cook until both sides are golden and the center of the pancakes feel springy to a light touch

Serve garnished with crushed nuts and maple syrup (optional)

Banana Oat Pancakes

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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