Name: Roasted Curry Sweet Potato Fries
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: Japanese Sweet Potato; Boyajian Pure Orange Oil; Maizena Fortified Corn Starch, Vanilla Flavor; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; SWAD Garam Masala Powder; SIGNATURE SELECTS Black Pepper, Ground; Near East Couscous Mix, Parmesan,; Morton Iodized Salt, 26 Ounce; O Organics Parsley, Organic

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Preheat your oven to 425 degrees 
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Peel your sweet potatoes, slice them into thin, evenly sized fries and place them in a large bowl

Drizzle the sweet potatoes with about 2 tablespoons of a neutral oil and toss to evenly coat

In a small bow, combine 3 tablespoons of cornstarch with 1/2 teaspoon of garlic powder, 1/2 teaspoon of chili powder, 1/2 teaspoon of garam masala or curry powder and a pinch of black pepper

Generously season the oiled fries with the cornstarch mixture, toss until evenly coated and spread them out in a single layer on a baking sheet

Bake in a 425 degree oven for 15 minutes, flip the fries and bake for another 20 minutes or until golden brown and crisp

Transfer the baking sheet out of the oven and immediately sprinkle the fries with parmesan and sea salt

Roasted Curry Sweet Potato Fries

Serves 2

5 mins prep

35 mins cook

40 mins total

What you need

How to make

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