Breakfast Tostada
Serves 2
10 mins prep
10 mins cook
20 mins total
A crispy corn tortilla shell topped with refried black beans, smashed avocado, eggs and some fresh veggies.
0 servings
Optional Garnishes
Make your refried black beans by combining a 15 ounce can of black beans (including the liquid) with 2 minced cloves of garlic, a tablespoon of butter and a pinch of cumin in a large skillet over medium heat. Allow the beans to simmer until they soften and then use the back of a spatula to smash them smooth
Cook eggs to your liking. Season with salt and black pepper
Assemble the tostadas by layering the black beans with your choice of toppings
Enjoy!
