California Roll Sushi Bowl
Serves 2
10 mins prep
20 mins cook
30 mins total
Sticky rice, crunchy cucumber, creamy avocado, flaky crab and seaweed with a spicy mayo!
0 servings
Spicy Matonnaise
Cook 1 1/2 cups of short grain white rice according to the manufacturers instructions
Add 3 tablespoons of rice wine vinegar, fluff to combine and set aside for now
In a small dish, combine 1/4 cup of mayonnaise with 1 tablespoon of chili garlic sauce and set aside
Assemble the bowls by dividing the sticky rice between 2 shallow bowls and adding the flaked crab, ribbons of cucumber, sliced avocado, wakame and several strips of nori
Drizzle with spicy mayonnaise and some sesame seeds
