Chopped Rainbow Salad
Serves 2
10 mins prep
10 mins total
A beautifully colorful salad with loads of colorful veggies and a sweet, tangy ginger dijon dressing that you will love!
0 servings
Chopped Rainbow Salad
Ginger Dijon Dressing
Combine all of the finely chopped vegetables in a large bowl
In a small bowl or blender, combine 3 tablespoons of olive oil, 3 tablespoons of rice wine vinegar, 1 tablespoon of very finely minced ginger, 1 teaspoon of very finely minced garlic, 1 tablespoon of dijon mustard, 1 tablespoon of honey or maple syrup and a pinch of salt and black pepper and whisk or blender until fully combined
Add some of the dressing to the bowl and toss to combine
Add additional dressing, if needed
Enjoy!
