Name: Greek Meatball Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: Campbell's Italian-Style Chicken Soup With Turkey Meatballs Soup; Boar's Head Crumbled Feta Cheese; Produce Spinach; Crunch Easter Flatback Egg; O Organics Parsley, Organic; ZYN Lemon Ginger; Dynasty Japanese Style Bread Crumbs, Rice Panko; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; McCormick Ground Oregano; Morton & Bassett Spices Cumin, Organic, Ground; Bob's Red Mill Flatbread Mix, Grain Free; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Red Onion Bag; Organic Tomatoes On The Vine; Signature Kitchens Dressing Tzatziki Cucumber

Make the meatballs...

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Preheat your oven to 450 degrees
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Combine all of the ingredients thoroughly

Form medium sized meatballs using about 2 tablespoons of the turkey mixture

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Lightly oil a small baking sheet
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Place the meatballs onto the baking sheet

Bake in a 450 degree oven for about 30 minutes or until they are all browned and cooked through with an internal temperature of 165 degrees

Assembly...

Fill each flatbread with shredded lettuce, meatballs, thinly sliced red onions, tomatoes and tzatziki sauce

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Enjoy!
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Greek Meatball Gyros

Serves 2

15 mins prep

30 mins cook

45 mins total

What you need

Greek Meatballs

Assembly

How to make

Make the meatballs...

Assembly...

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