Name: Italian Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: Lightlife Smart Ground Mexican Style Meatless Ground Beef; Dynasty Japanese Style Bread Crumbs, Rice Panko; O Organics Milk, Low Fat, Organic; Egg Salad; Napoleon Co. Grille Garlic Cloves; O Organics Parsley, Organic; Organic Onion; Kraft Parmesan Grated Cheese; Morton Iodized Salt, 26 Ounce; El Chilar Hojas de Zen; SIGNATURE SELECTS Black Pepper, Ground; El Guapo® Crushed Red Chili Pepper; Hunt's Tomato Sauce

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Preheat your oven to 425 degrees
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Combine 2 pounds of ground beef, 1 cup of panko breadcrumbs, 1/2 cup of milk, 2 eggs, 5 finely minced cloves of garlic, 1/3 cup of finely chopped parsley, 1/3 cup of grated yellow onion, 1 cup of finely grated parmesan, 1 teaspoon of salt, 1 teaspoon of dried Italian herbs, 1/4 teaspoon of black pepper and 1/4 teaspoon of red pepper flakes in a large bowl

Form 2 tablespoons of the mixture into golfball sized meatballs and place them onto a lightly greased rimmed baking sheet

Bake the meatballs for 25-30 minutes or until they golden brown on the outside and are no longer pink inside

Transfer the baked meatballs into a large skillet with your favorite tomato sauce and simmer for about 20 minutes before serving

Italian Meatballs

Serves 2

10 mins prep

30 mins cook

20 mins Simmering Time

60 mins total

What you need

How to make

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